Barrett Family Graduate Scholarship [E5983]

Students entering a full-time doctoral program in the School of Engineering in the College of Engineering and Physical Sciences, with a minimum 80% admission average. Students must demonstrate research interests in Sustainable Food Engineering as it relates to post-harvest food processing and manufacturing. This could include improving packaging, productivity and quality, increasing processing efficiencies, prolonging shelf life, reducing waste or developing greener technologies. Students must have applied for admission to a doctoral program in the School of Engineering for the Summer semester or the upcoming Fall or Winter semesters. Scholarship funds to be awarded are in addition to (i.e. as a ''top-up'') the regular graduate stipend. This award cannot be held with any other Engineering Graduate scholarships.